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"Very interesting portfolio of wines that are improving from year to year"
Richard Juhlin's Champagne Guide - SWEDEN
"Rare, sumptuous, too little known"
Les 500 meilleurs effervescents du monde entier - CANADA
Author of the top 500 of the best sparkling wines in the world, Guénaël Revel devotes a paragraph to Champagne Tarlant, describing the style of the range as "generous, lots of personality, authentic". The journalist comments in particular on the Rosé Zero, La Vigne d'Antan, La Vigne d'Or and the Cuvee Louis Tarlant described as "outstanding, unforgettable". (2008)
Portrait of the Tarlant Family
Champagne - BELGIUM
Gido Van Imschoot, Stefaan Van Laere, the authors and Bart Deseyn, the photographer, recommend Champagne Tarlant as one of the 14 champagne houses selected for the high quality of their wines. Texts and photos are beautiful, and the authors have also had the great idea of suggesting food pairings with Zero and Cuvee Louis Tarlant. They invite the readers to go to The Restaurant Marquize, Westende, to discover it. (2008)
The best from Champagne
Revue du Vin de France - FRANCE
Under that headline, Cuvee Louis Tarlant and Prestige Vintage 1996 catch the eye of the well-known french magazine Revue du Vin de France and score an excellent 16/20 for both of them. (December 2007)
"Saga Tarlant 1994 : Outstanding"
Magazine Régal - FRANCE
In the December edition of the french magazine Régal, Dominique Hutin includes Saga Tarlant 1994 in his selection of old vintage champagnes. The tasting notes describe the wine as " Praline, resin, gingerbread, pear brandy ... Powerful but tamed, demonstrative but attractive, this intense and complex wine needs to be decanted" (December 2007)
"Champagnes are powerful and concentrated"
Alles über Champagner - GERMANY
Gerhard Eichelmann, in his tasting notes for Champagne Tarlant, appreciates the "powerful and concentrated" range of wines. Cuvee Louis Tarlant is awarded 91 by the author, which describes it in the following terms: Plenty of ripe fruits on the nose, yellow fruits, good concentration ; ample on the palate, smooth, nice fruit ripeness, very good length and colour and "very pleasant palate, not in the least marked by the excessive tannins that were the trap of the vintage". (2008)
"Zero Dosage"
Magazine Régal - Hors-série Spécial Vins - FRANCE
The Hors-Serie issue of the magazine Regal appreciates our Rosé Zero, describing in the following terms: "It is rich, oriental, well balanced, red fruits embedded in spices and tobacco." (September 2007)
Cuvee Louis in Shangai
Reluxe - CHINA
Tasting notes for Cuvee Louis Tarlant and Rosé Zero in the Chinese magazine Reluxe draw particular attention to the wines's complex and fruity flavours. (August 2007)
Tarlant in the global blogger guide to Champagne
The Cork Dork over in The East Bay, tried a Tarlant Cuvee Louis, which he describes as perfectly balanced austere wine of magical complexity... Read the post.
The Laughing Gastronome, in New Zealand featured Tarlant Tradition Brut after staff at her favourite wine store exclaimed "If you want boring old Veuve or pricey Bolly that's cool, however if you haven't tried our Tarlant wines then I recommend you give them a go"... Read the post.
Catherine Granger has created Purple Liquid, a wine and food diary of the Bay Area. As a unusual wine, she tried Tarlant La Vigne d'Or and enjoyed it with a grilled tuna a la basquaise... Read the post.
(13 september 2006)
"Brut Zero, a fine piece of wine making: 16/20"
Cuisine et Vins de France, Hors Série Vin - FRANCE
" Zero starts with white flowers notes and finishes with attractive hints of bitterness." (September 2006)
Food and Champagne
Cuisine Kingdom - JAPON
Tomoko Inouie, journalist for Cuisine Kingdom, reveals some receipts with Champagne cooked by Micheline Tarlant, and suggests many food pairing notes with the Tarlant range. (August 2006)
Cuvee Louis recommended by Decanter
Decanter - UK
The Decanter Buying Guide awards three stars to the Cuvee Louis Tarlant emphasizing the "maturing green fruits" flavours and the "full, yet balanced Champagne palate". (July 2006)
"Intense and race red wine with incomparable characteristics"
Champagne Revue - FRANCE
The Champagne Revue selects the Champagne Tarlant to be one of the rare and good addresses to find a Coteaux Champenois. "The pinot noir and the pinot meunier, harvested exclusively on the plots Notre-Dame and Longue Attente, produce a intense and racy red wine with incomparable characteristics. The bouquet is fruity, with intense flavours of red fruit, cherry and plum. The mouth reveals maturing red fruits and vanilla, accompanied by core and leather notes. Warm, mature and good length." (June 2006)
La Vigne d'Antan : Matchless
Style Magazine, Corriere Della Sera - ITALY
" Luxury? It is called La Vigne d'Antan of the Tarlant house." The journalist Mauro Remondino describes the cuvee 100% chardonnay pre phylloxera as "the champagne of luxury and time travel ", "with notes of white flowers and rennet apples". He advises to marry this wine of champagne with shellfish and concludes by saying "a matchless champagne". (May 2006)
On the Front Page in Japan
Yomiuri Shinbum - JAPAN
Japan's largest newspaper, Yomiuri Shinbum, published three articles on the Tarlant Estate.
( 23 March, 30 March and 12 April 2006 )
"Best place for harvest holiday in Champagne"
Decanter - UK
" Champagne Tarlant offers a chance to observe the harvest at close quarters, with their family chambres d'hôtes, practically in the winery at Oeuilly." Beverlay Blanning tried a taste of picking and concluded "I'll definitely be back." (April 2006)
"Tarlant: sensuality"
Zero: "Natural, with a pure bouquet, aromas of honey and lemon, and a lively taste of citrus fruit freshness, it is an 'everyday' champagne."
La Vigne d'Antan: "The elegance and purity of this Cuvee are wonderful."
La Vigne d'Or: "Generous and spicy, a champagne that is 100% Pinot Meunier, a grape variety that is emblematic of the Marne Valley."
Cuvee Louis: "Exceptional, powerful and complex champagne with a golden yellow colour and nose of almonds."
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